Sanitation TechnologiesA Division Of Anderson Chemical Company
Meat & Poultry Industry
Stringent health standards necessitate specialized cleaner and a "complete" sanitation program to ensure food quality. Anderson has a full-line of cleaners/sanitizers and knowledgable service and field tech personnel to establish customized sanitation programs for our customers. Anderson's commitment is to assist our customers with the production of the highest quality food products.
Program Applications- Meat
|BEFORE. This picture shows how soiled the cheese making area can become during the course of production.||AFTER. The following picture shows the excellent results achieved in another system after introduction of the Anderson program.|
Potable Water Control
AFTER. Anderson’s systems are safe, easy, effective, and economical.
Enryway Sanitizing Programs
|BEFORE. Entryway Foam or Floor Mat Footwear Sanitizing – Do your results look like one of these – tracking dirty water or having a poor foam mat with little to no coverage?||AFTER. Anderson can improve your facility entryway bacterial barrier with the latest technology giving you the best sanitizing performance and surface coverage possible. We have new and innovative foam sanitizing products, complementing the equipment technology.|
Manual Plant Cleaning Programs
|BEFORE. Do you need improvements in your environmental and equipment exterior cleaning and sanitizing? We can transform a disorganized labor-intensive practice to “Best Practices”.||AFTER. This is one small example of Anderson’s manual chemical dispensing system improving operations on the plant floor. Anderson custom design-builds equipment for your facility.|